A pedestrian walks previous a Tim Hortons restaurant.
Ben Nelms | Bloomberg | Getty Pictures
Tim Hortons is slated to open its first location in Houston this summer time, signaling the Canadian espresso chain’s technique to maneuver additional south for its subsequent section of U.S. enlargement.
The Restaurant Brands International chain has greater than 600 U.S. places, which makes it the third-largest espresso chain within the nation, trailing behind Starbucks and Dunkin’. But it surely’s a distant third place, and the chain has struggled to take maintain with U.S. customers regardless of previous makes an attempt, courting again many years in the past when it was owned by Wendy’s. Nonetheless, Tims is trying to erase the hole and overtake Dunkin’. In 2021, the chain noticed its strongest new restaurant development within the U.S. since 2016.
Jose Cil, chief government of guardian firm RBI, mentioned in an interview that the chain’s packaged espresso enterprise is rising “fairly extensively” within the U.S. by means of direct-to-consumer web site gross sales and in grocery shops.
“It is a good indicator of consciousness, in addition to demand for our merchandise, so there’s a lot of markets within the U.S., south of our southermost eating places: locations like Texas, like Florida,” he mentioned.
Most of Tims’ present U.S. places are concentrated in states that share a border with Canada: New York, Michigan and Ohio. The following section of U.S. enlargement will give attention to markets like Texas and Florida, in keeping with Cil.
“Between snowbirds and those who have moved all the way down to Florida completely, there’s greater than 3.5 million Canadians, so model consciousness is basically sturdy. Demand is powerful. We simply should be there to fulfill it,” Cil mentioned.
In recent times, the corporate has rethought its enterprise mannequin. It rebuilt lots of its Ohio places with smaller sq. footage. Cil mentioned the brand new format is quicker to construct and has higher unit economics than the outdated mannequin. The brand new U.S. eating places are additionally centered on drinks, baked items and sizzling breakfast sandwiches, in contrast to its Canadian shops, which have been pushing into lunch and dinner.
“We’re not a full-blown [quick-service restaurant], we’re centered on what we do finest,” Cil mentioned.
The U.S. is not the one worldwide market seeing aggressive enlargement from Tims. The chain lately opened its four-hundredth location in China, lower than three years after opening its first.
In its dwelling market of Canada, Tims has confronted a fair proportion of struggles. Previous to the pandemic, it was in turnaround mode, upgrading its espresso and meals choices and launching a loyalty program within the face of stagnating gross sales development. Covid outbreaks put additional pressure on its comeback.
Nevertheless, the chain reported Canadian same-store gross sales development of 11.3% for the fourth quarter, aided by gross sales from loyalty program members and common promotions, like a collaboration with singer Justin Bieber.
Shares of Restaurant Manufacturers have been up greater than 3% in afternoon buying and selling on Tuesday after the corporate reported its fourth-quarter outcomes. Its earnings and income both topped Wall Street’s estimates, a rarity this quarter for restaurant firms as they face larger prices.